Thursday, March 3, 2011


Finally I get to try the Swiss Rolls from JJ Cakes. They boast in their preservative free cakes which is best eaten fresh, or should be finished by the next day. No artificial colouring or flavouring is used. Well, the colours still look very striking be it Pandan, Honeydew, Strawberry and Banana. Tastewise, it suits those health conscious as it was not too sweet. My tastebuds were overshadowed by the Milk Tea I'm drinking, so you can roughly estimate the low level of sugar used. The texture is like cotton soft! And its fluffy! From the experience of working in a factory which produces bakery products, the secret would be in the flour used. A special texture flour is used to get that degree of sponginess! Now, can they claim that "no artificial ingredients" is used? =)

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