Friday, March 4, 2011

Ayam Di Dalam Tempurung

Another one photo short post. This is my first attempt of using my factory's trial product. Judging by its hard and crispy crust with a rather hollow and spongy core, I saved a portion of mom's curry chicken from dinner to make a resemblance of Kampar's Curry Chicken Bun. Besides this, I think this type of crusty bun would ideally complement well Cream of Wild Mushroom. Okay, I know I've been distracted by the horrific incident and experience in River Nile, coupled by exciting suppers for the past 2 nights. I shall resume with the KL posts after this. Have a nice weekend, everyone (except for me, working tomorrow)

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